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PrueLeith
C&G Quality Assurance
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23.3 Advanced Cakes
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KM12.3 - Introduction to Gastronomy
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High Tea and Pastry Buffets
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KM23.3 Pastry Showpieces
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Chocolate
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KM20 Intro to Menus and Dish Design
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Advanced Pastries and Tarts
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Plated Desserts
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KM20 Menu Planning & Implementation
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KM23 Pastry Foundation
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Student Guide Dip Pat
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2023 Jan Breakfast Pastries
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2023 Jan Pat Advanced Breads
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KM04 Safety Supervision
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