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Summative Assessments
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Under Development
Singita SCCS 2022-2023
2023 Jan Dip Patisserie
2023 Jan OCK & OCC
2023 Foundation of Cooking (FOC)
Grumeti RPL C&G Diploma in Professional Cookery (L2)
New African Cuisine
Singita SCCS 2025
2024 January Diploma in Patisserie
2024 Jan OCC & OCK
Feb 2024 MYK
2024 PT Pat
2024 July MYK
2025 January OCK & OCC
2025 January Prof Pat
2025 January FOC
Continued Professional Development PLCI Lecturers
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