PrueLeith: All courses

Course categories:

Singita Community Culinary Schools Course Content, Student and Chefs Skills Developer Support.

Module 14 Personal Development

Module 13 Restaurant Service

Module 12 Beverages

Module 26 Global Cuisines

Module 9 Menu Costing

Module 8 Composition of a Dish

Module 8 Menu Planning & Implementation

Module 25 Patisserie Foundation

Module 11 Intro to Nutrition

Module 11 Healthy Diets

Module 24 Fish & Other Seafood

Module 7 Ingredient & Stock Control in the Professional Kitchen

Module 19 Intro to Cold Food: Salads & Sandwiches

Mod 19 Introduction to Cold Food Preparation

Mod 23 Meat & Poultry

Module 10 Environmental Awareness

Module 10 Environmental Sustainability

Module 20 Vegetables, Pulses & Fruit

Module 22 Pasta, Rice, Grains & Eggs

Module 21 Soups, Stocks Souces