Animal proteins are not limited to land. Some of the most delicate, delicious and nutritious proteins are found beneath the waters - in seas and rivers. 

In this module you will learn about the sustainability of the seas and rivers and the various edible products they produce and how they are categorized. You will also learn how to prepare them safely and how they each respond to heat. The classic seafood preparations and flavour combinations are essential skills that you will also master in this module.