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PrueLeith
Advanced Cakes
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Plated Desserts
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Advanced Pastries and Tarts
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Menu Costing
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KM12.3 Gastronomy
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Introduction to menus and dish design
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KM20 Menu Design, Planning and Implementation
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Breakfast Pastries
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Patisserie: Foundational Patisserie
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Introduction to Bread & Advanced Breads
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Student Guide Diploma in Patisserie
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