Whilst food is at the heart of our operations, a successful chef will know how to manage the facilities where food is prepared as well as the equipment required in the food production process. 

In this module you will learn about task scheduling, saving time, keeping record as well as the maintenance side of keeping a kitchen running successfully. 

You might not be expected to fulfill these duties when you start out in your career, but it will be invaluable once you start moving into management, or open your own food business.