In the first semester you were introduced to Garde Manger, otherwise referred to as cold food preparation in KM12. 

In this module you will be delving deeper into the subject, not only learning how to use cheese and charcuterie, but also how to produce it yourself. This also includes advanced techniques in preserving. 

Ending this module you will learn how to combine all of the elements studied in these two modules to produce show stopping starter - the first impression of a meal.