Mod 6 - Workplace Safety
Safety at work should be a daily consideration for all workers, but so much more for those working in potentially dangerous environments such as kitchens where sharp instruments, heat, steam, oil, electricity, gas and cleaning chemicals all represent a potential safety hazard.
In this module you will learn about the safety risks in the professional kitchen, how to manage them and ensure your own, your fellow chefs' and customer's safety.
In this module you will learn about the safety risks in the professional kitchen, how to manage them and ensure your own, your fellow chefs' and customer's safety.