KM2 Food Safety
Scientists have found that food can be a conduit for more than 250 diseases. It is therefore crucial that chefs have a good knowledge of the science and biology behind food borne illnesses in order to prevent them. Beautiful and delicious plates of food are insignificant if they harm customers.
Not only can people suffer and die from food poisoning, but it can do serious damage to a restaurant's reputation and business.In this module you will learn how to ensure that your creative creations, are also safe for consumption.
Teacher: Cori-li Vermaak