Following on from KM23 Introduction to Patisserie, this module will firmly cement your foundation in the art of patisserie. 

Building on the knowledge that you have acquired in the introduction, you will now study more advanced techniques in bread, pastry and cake making and learn a lot more about fruit, sugar and chocolate preparations. 

In this module you will also learn the art of combining all your sweet skills to produce the ultimate ending to a meal - the plated dessert.