Plated desserts is one of the most important skills that a pastry chef needs to master. The plated dessert is a kitchens last opportunity to impress their customers and should be the exclamation mark at the end of the meal. A great dessert will transcend the customer and leave them feeling 'life is great', never mind the meal! 

In this module you will learn how to compose an à la carte dessert menu and study the various types of desserts, their components and edible decorations.